Can you help with a small dilemma? I’ve never made bread before and having seen Paul Hollywood making soda bread which requires no kneading or proving, I thought that would be a great place to start. My dilemma however is whether to use his recipe or to use a true Irish lady’s recipe Rachel Allen who’s recipes I use a lot. So it’s traditional vs expert (no offence Rachel) or maybe you have a tried and tested recipe you want to share. Answers on a postcard…..